This is an easy salad that is perfect for a warm summer day.
Author: BogeyBill
This was my Dad's recipe and one of our family's all-time summer favorites.
Author: MHudson
This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens....
Author: Donna
This salad is very colorful and includes a very tasty lime dressing.
Author: Jen
Anybody who doesn't like broccoli will change their mind upon taking their first bite.
Author: readycooker
Both of my grandmothers made this salad every summer when their gardens produced baskets of cucumbers. It's a cool, fresh side dish for any meal. One of...
Author: KBOVER
A twist on potato salad. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette.
Author: OMEGAJASMINE
A great twist on cabbage salad. The peanut butter in the dressing is the secret.
Author: RRITCHESKE
Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get...
Author: JOANN HAN
This is a yummy summer salad that uses an interesting combination of fruits, vegetables and meats. Before you decide you won't like it, try it. You'll...
Author: Nora
This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers' market. Green onions...
Author: Shandeen Gemanis
This is a yummy side dish that we always have on Thanksgiving but it's great in the summer as well. The mixture will be soupy; it's supposed to be that...
Author: TARAWVU
Many say this is a great summer dish, but I find that I crave it ALL YEAR ROUND! Very addicting, goes with everything, very fast and easy, and always impresses...
Author: kissthecook
This salad goes great with barbeque and, of course, New Year's Day.
Author: LADYEM
Fresh tomatoes combine with cucumber, fresh basil, and feta for a simple and refreshing salad full of flavor!
Author: VANCGIRL2
Fresh broccoli tossed with dried cranberries combined with bacon. Great for family gatherings.
Author: lovecakes
A great way to serve tomato mozzarella salad. Great presentation; always a hit! You can find the bite-sized mozzarella ('Bocconcini') at most supermarkets....
Author: MADDIECAT
This salad has remained a favorite in our house for many years. I make it often for special occasions and receive rave reviews all around; you will too...
Author: Carol Amos
I was trying to come up with a flavorful salad that did not need dressing.
Author: pbutler
This is a favorite at salad suppers, I serve the dressing on the side for these suppers.
Author: Colleen
Beautiful, sweet, twice-roasted beets and baked goat cheese with crunchy nuts and slightly bitter greens is my idea of an easy, healthy, beautiful fall...
Author: Chef John
This cold green bean salad is made with feta cheese and tomatoes and is one of my favorite salads for a picnic or a barbeque. I make this amount for 2...
Author: Gundi
This chilled roasted eggplant and bell pepper salad is a great side dish or an appetizer in the summer. Perfect for parties; just add a bowl of tortilla...
Author: Anonymous
I can never get enough of this broccoli salad. Salty bacon, crunchy sunflower kernels, and a hint of sweetness and vinegar.
Author: Issaarnold
A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different...
Author: hisunbeam
This is a version of the classic broccoli salad with the addition of cauliflower. It can be prepared the day prior to serving, then served chilled or at...
Author: Tom
A crisp and refreshing jicama salad, this salad goes really well with any Mexican or Asian dish.
Author: GF mama
This is a refreshing summer salad. Perfect for a picnic or barbeque. I usually serve it with a spicy flank steak and potatoes.
Author: TOOS64
Tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic reduction and olive oil. Easy, impressive and delicious! Most grocery stores now sell...
Author: stefychefy
Wonderful summer time salad but does not have to be so sweet to be so good. You do not have to marinate it overnight. Two hours is good.
Author: Karen V.
My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together.
Author: mistyaikin
Chopped zucchini, chickpeas, tomatoes, and fresh basil in a light balsamic dressing. Or you can use red wine vinegar! Makes a great side dish or light...
Author: ChristineM
This recipe is always a hit...with kids too! I used to call it my 'Million Dollar Salad' because buying the sesame seeds was so expensive. Now I buy the...
Author: malo1
This is a wonderful, tangy recipe for marinated veggies. You may substitute small pearl onions for the chopped onion, and add bias sliced celery pieces...
Author: Paula
This is one of my favorite ways to prepare cucumbers. Very different from the traditional way.
Author: JOSIE
This marinated salad combines a variety of vegetables with a sweet oil and vinegar dressing.
Author: Barbara Stocker
Fresh spinach with a creamy dressing that all my friends rave over. The dressing also makes a great vegetable dip.
Author: Autumn
Cottage cheese and fresh green onions, cucumbers, and tomatoes make this salad great with spaghetti or other Italian faves!
Author: RANDIMARTIN
This was a popular carrot, celery, green pepper, and onion salad my Mom used to make in the summer and for picnics.
Author: KRYM
This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes. Lime juice, garlic and jalapeno give...
Author: Merle Shinpoch
This is a nutty and delicious broccoli salad.
Author: Effie and Jarmen
What makes this cold green bean salad so good is that the beans marinate while they are still warm--that way the beans soak up the vinaigrette and become...
Author: barbara
This is a nice and simple cold salad that is nothing more than asparagus dressed in a Chinese-influenced vinaigrette topped with sesame seeds. It's a great...
Author: Seattle Dad
By crushing our cucumber before we cut it, we produce flavors that un-smashed cukes can't. When you crush the cells in a vegetable, as opposed to cutting...
Author: Chef John
This salad is sweet and crunchy. Broccoli, crumbled bacon, raisins and sunflower seeds, with a smattering of onion tossed in a mayonnaise-based dressing....
Author: Dawn